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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Bring a pot of lightly salted water to a rapid boil over medium-high heat. Add the chicken to the boiling water; cover. Cook 15 to 20 minutes; drain and set aside. | 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 baking dish. | 3. Melt the butter in a skillet over medium heat. Cook the onion, green bell pepper, and red bell pepper in the melted butter until just soft, 5 to 8 minutes; transfer to a large bowl. Add the chicken, Cheddar cheese, green chile peppers, salsa, cilantro, cumin, and chipotle peppers to the bowl. Season with salt and pepper; mix. | 4. Place about 1/3 cup of the chicken mixture along the edge of a tortilla; roll tightly into a tube. Place the enchilada, seam-side down, into the prepared baking dish. Repeat until all the chicken mixture is used. Sprinkle Monterrey Jack cheese over the enchiladas. Whisk together the whipping cream and chicken broth in a small bowl; pour over the enchiladas. Cover the dish with aluminum foil. | 5. Bake in preheated oven 30 minutes. Remove foil and continue baking until cheese is completely melted, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	6		skinless boneless	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1	cup	chopped	64.0	14.944	1.76	0.16
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
red bell pepper	1		chopped	252.1667	0.0	56.1	1.4167
cheddar cheese	2	cups	shredded	-	-	-	-
green chile pepper	1	can	diced	44.6777	10.3652	1.9211	0.3798
green salsa	1	cup		-	-	-	-
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
cumin	4	teaspoons	ground	31.5	3.7162	1.496	1.8707
chipotle pepper adobo sauce	2		chopped	252.1667	0.0	56.1	1.4167
salt black pepper	to taste		ground	252.1667	0.0	56.1	1.4167
flour tortilla	12			-	-	-	-
monterey jack cheese	10	ounces	shredded	252.1667	0.0	56.1	1.4167
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.