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Curry Masala (Use to Make Curry Paste)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.913
Energy (kCal)380.1975
Carbohydrates (g)67.1991
Protein (g)18.9989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 5 tablespoons 1.15 0.1835 0.1065 0.026000000000000002
    cumin 5 tablespoons 112.5 13.272 5.343 6.681
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    fenugreek seed 2 tablespoons 71.706 12.9537 5.106 1.423
    turmeric 2 tablespoons 58.656000000000006 12.6223 1.8198 0.611
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    asafoetida powder 1/2 tablespoon - - - -
    ginger 1/2 tablespoon 2.4 0.5331 0.0546 0.0225
    mustard powder 1/2 tablespoon - - - -
    black pepper 1/2 tablespoon 8.6595 2.2063 0.3585 0.1125
    cinnamon 1/2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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