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Indian Nut and Spice Drink (Vegan)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.649
Energy (kCal)4677.2405
Carbohydrates (g)68.2061
Total fats (g)496.8534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large skillet and toast all the spices over medium heat for 1 minute, until aromatic (Have a cover handy to stop any seeds from flying out). | 2. Grind the spices in a spice grinder. | 3. Reheat the skillet and toast the nuts for 1 minute and then grind them in a food processor. | 4. Add the ground spices and the rest of the ingredients (up to garnish), then puree until you have a smooth creamy mixture. | 5. Serve in individual glasses with 2 ice cubes, stir with a cinnamon stick and garnish with mint leaves or a few rose petals. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel seed 2 teaspoons 13.8 2.0916 0.632 0.5948
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    coriander seed 2 teaspoons 10.728 1.9796 0.4453 0.6397
    poppy seed 1/2 cup 352.8 18.9034 12.0893 27.9283
    black peppercorn 1 teaspoon - - - -
    cardamom pod 5 - - - -
    almond 1 cup blanched 1927.12 0.0 0.0 218.0
    walnut 1/4 cup 481.78 0.0 0.0 54.5
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    cashew nut 1/4 cup raw - - - -
    cane sugar 1/4 cup unbleached - - - -
    water 3 cups chilled 1656.0 39.888000000000005 16.488 171.648
    cinnamon 4 - - - -
    mint 4 sprigs - - - -
    organic rose petal 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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