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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes. | 2. Heat grill for medium-high heat. | 3. Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces. | 4. Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	2	pounds	boneless skinless	3986.4	7.1574	86.7948	400.7238
adobo seasoning				-	-	-	-
flour tortilla	12			-	-	-	-
mexican cheese	1 1/2	cups	shredded blend	738.54	9.1674	42.4512	59.3604
onion	1		chopped	64.0	14.944	1.76	0.16
black olive	1	can	sliced drained	-	-	-	-
green chilies	1	can	diced drained	43.7631	9.5862	1.5004	0.5627

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.