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Tamarind Sharbat

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)805.98
Carbohydrates (g)201.596
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the tamarind paste, sugar and water in a small pot and bring to a simmer on medium low heat. | 2. Stir while sugar dissolves. | 3. You should have a syrup the consistency of maple syrup. | 4. If it's thicker add a bit of water and cook another minute. | 5. This will thicken up a bit when cool but still pourable. | 6. Pour into a sterile jar or bottle. | 7. This will keep for 3 or 4 days on the counter. | 8. To serve combine 1/4 cup syrup with 1/2 cup water or sparkling water, stir and add 3 or 4 ice cubes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind paste 1/2 cup - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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