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Seviyan ( Vermecilli Dessert )

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.6951
Energy (kCal)101343.725
Carbohydrates (g)25297.906
Total fats (g)1.8192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put sugar , 6 ounces water and honey in a pan and dissolve on a slow fire. | 2. Remove from fire and keep aside. | 3. Heat ghee and put in vermicelli and fry gently to a golden color. | 4. Put in the prepared syrup and cardamoms | 5. Add the fried raisins. | 6. Mix well and cook on a very slow fire until the water or moisture is all absorbed. | 7. When ready it should be separated and not mushy or sticking together. | 8. Serve hot garnished with almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fine vermicelli seviyan 250 g 222.5 0.0 49.5 1.25
    ghee 100 clarified 222.5 0.0 49.5 1.25
    honey 2 tablespoons - - - -
    sugar 125 100747.5 25199.5 0.0 0.0
    cardamom powder 1/2 tablespoon 222.5 0.0 49.5 1.25
    water 6 ounces 0.0 0.0 0.0 0.0
    golden raisin 3/4 cup fried 373.725 98.406 4.1951 0.5692
    almond sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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