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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir the yeast into the warm water or milk. Allow to sit for about ten minutes. | 2. Mix the flour, baking powder, oil, eggs and yeast mixture (and spices, if using) in a food processor until dough forms a ball. If dough remains too wet to form a ball, add small amounts of additional flour until it does. Knead in any crumbs left in the bottom of the processor bowl. | 3. Place in a bowl and cover with a damp cloth for at least an hour. | 4. Divide dough into eight balls. Roll out dough (or press out with hands) on a floured surface until an 1/8 inch to 1/4 inch thickness. Fold in seeds, if using. | 5. Heat oil in a non-stick skillet or grill pan to medium high heat. Fry flatbreads in pan. Turn when bubbles start to form in dough (about 1-2 minutes) and fry another minute or two on the other side. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1/2	cup	warmed	276.0	6.648	2.748	28.608
fast rising yeast	1	packet		-	-	-	-
flour	2 1/2 - 3	cups		0.0	0.0	0.0	0.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
oil plus extra	2	tablespoons		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
seed poppy optional				-	-	-	-
spice paprika masala optional			garam	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.