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Curried Chicken Naan "taco"

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.7008
Energy (kCal)1189.1075
Carbohydrates (g)169.0932
Total fats (g)42.0228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss chicken, chickpeas, red pepper, green onion and raisins in a medium bowl until combined. Stir coconut milk with orange juice, sugar and curry powder until sugar dissolves. Stir into chicken mixture. Cover and chill for 1 hour or up to a day. | 2. When ready to serve, stir cashews into chicken mixture. Warm naan in toaster oven or in dry skillet set over medium-low heat. | 3. Turn naan breads upside down; divide filling lengthwise down centre. Fold over and stuff with spinach and cucumber. Serve with extra raisins and cashews as well as toasted unsweetened coconut and coarsely chopped coriander, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups bite-sized cooked - - - -
    chickpea 1 cup drained canned 756.0 125.9 40.94 12.08
    red pepper 1/2 cup diced sweet 30.0 6.6075 1.4025 0.33
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    coconut milk 1/2 cup stirred 276.0 6.648 2.748 28.608
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    cashew 1/2 cup salted chopped - - - -
    naan bread 4 - - - -
    baby spinach 2 cups 13.8 2.178 1.716 0.23399999999999999
    english cucumber 1 cup julienned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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