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Fast Bachelor Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.1335
Energy (kCal)283.2122
Carbohydrates (g)30.9878
Protein (g)16.561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    green bean 1 can 46.4768 10.4498 2.7436 0.3298
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    black mustard seed 1 teaspoon - - - -
    urad dal 1 teaspoon - - - -
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    red chilies 5 - - - -
    asafoetida powder 1/8 teaspoon - - - -
    curry leaf 12 - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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