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Easy Chicken Fajita Marinade

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)289.4958
Energy (kCal)3403.1454
Carbohydrates (g)25.9649
Total fats (g)237.5053
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight. | 2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. | 3. Remove chicken strips from marinade; discard used marinade. | 4. Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    honey 2 tablespoons - - - -
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    chicken breast 3 pounds skinless boneless cut 2340.5394 0.0 283.7224 125.87200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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