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Chicken Gravy Enchilada Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.56
Energy (kCal)532.48
Carbohydrates (g)68.8912
Total fats (g)24.3808
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast meat 4 cups diced skinless boneless - - - -
    chicken gravy 4 cups 437.76 48.2448 6.4752 23.8944
    water 1 cup 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    green chile 1 can diced - - - -
    garlic salt 1 teaspoon - - - -
    salt pepper to taste - - - -
    corn tortilla 12 - - - -
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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