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Pickled Carrots With Bengali Five-Spice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7744
Energy (kCal)1995.12
Carbohydrates (g)443.1368
Protein (g)4.1408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 5 cups distilled 214.2 0.47600000000000003 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    canning salt 2 teaspoons - - - -
    garlic clove 7 - - - -
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    onion 1 peeled sliced 64.0 14.944 1.76 0.16
    panch phoron bengali five spice 8 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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