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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil milk in a heavy bottomed pan till it is reduced and reaches a coating consistency. | 2. Reserve the 30 gms of sugar and make one string sugar syrup with rest of the sugar. | 3. Dissolve saffron in 1tbsp of hot milk. | 4. Add it to the sugar syrup. | 5. Cool the reduced milk and add refined flour,reserved sugar and fennel seeds. | 6. Mix well and make the batter of pouring consistency using little milk if required. Keep aside for 3 hours. | 7. Heat ghee in a pan,pour a little batter to form a pancake.Pour hot ghee over it and turn over. | 8. When both sides are done,drain and immerse it in the sugar syrup. | 9. Remove it in a serving plate and similarly make the other pancakes(malpuas). | 10. Now sprinkle sliced almonds on them. | 11. serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1			148.84	11.6632	7.686	7.9788
sugar	300			241794.0	60478.8	0.0	0.0
saffron	3	strends		-	-	-	-
flour	30		refined	10936.8	804.3839999999999	952.812	520.38
ghee	500			-	-	-	-
almond	1	tablespoon	sliced	120.22399999999999	0.0	0.0	13.6
fennel seed	1	teaspoon		6.9	1.0458	0.316	0.2974

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.