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Bengal Tiger Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.6997
Energy (kCal)379.6828
Carbohydrates (g)49.3591
Total fats (g)10.4664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350*F. | 2. Combine condensed soup, mayonnaise, curry, lemon juice, and half of the grated parmesan cheese together. | 3. Pour over chicken in a shallow baking dish. | 4. Mix remaining parmesan cheese with the dressing and spread evenly over top of casserole. Note: It is meant to be a kind of light, crunchy topping, not a soft one. | 5. Bake for one hour or until chicken is cooked through. | 6. I always end up doubling this recipe for my family *except* for one thing: the mayo. I do not double the mayo, I use 1 and 1/2 c in my double recipe. | 7. The sauce is marvelous over jasmine rice. This is one of my favorite leftover dishes, it is almost better the next day! Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    hellmann mayonnaise 1 cup - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    pepperidge farm herb dressing 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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