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Chocolate Clusters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.423
Energy (kCal)984.71
Carbohydrates (g)5.2875
Total fats (g)109.054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the chocolates in 2 different bowls (heat proof ones). | 2. Place each bowl over a pan of simmering water. | 3. Stir and melt the chocolate until smooth. | 4. Leave to cool. | 5. Stir the orange rind into the honey nougat chocolate. | 6. Stir the walnuts into the white melted chocolate. | 7. Place a spoonful of mixtures (dark and white chocolate) separately into the small baking paper cups. | 8. Leave to set in the refrigerator for a while. | 9. Store in airtight containers in a cool and dry place. | 10. Serve with coffee or tea. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    toblerone chocolate bar 1 cup chopped - - - -
    white toblerone chocolate bar 1 cup chopped - - - -
    walnut 1/2 cup crushed 963.56 0.0 0.0 109.0
    orange 1/4 cup rind 21.15 5.2875 0.423 0.054000000000000006
    baking paper 35 -40 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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