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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Combine chicken, juice of 1 lime, 1 teaspoon cumin, 1 teaspoon garlic powder, and 1 teaspoon chipotle pepper in a bowl; allow to marinate for 10 minutes. | 2. Saute red bell peppers, onion, jalapeno peppers, juice of 1 lime, 1 teaspoon cumin, 1 teaspoon garlic powder, and 1 teaspoon chipotle pepper in a large non-stick skillet over medium-high heat until vegetables are tender yet crisp, about 5 minutes. | 3. Transfer chicken mixture to a separate non-stick skillet over medium-high heat; saute until chicken is no longer pink in the center, 5 to 10 minutes. | 4. Layer tortillas between paper towels on a microwave-safe plate; heat in microwave until warmed, 10 to 20 seconds. | 5. Spoon vegetables and chicken onto tortillas; top with cilantro and lime juice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	pound	sliced cut	780.1798	0.0	94.5741	41.9573
lime	3		juiced divided	-	-	-	-
cumin	2	teaspoons	ground divided	15.75	1.8581	0.748	0.9353
garlic powder	2	teaspoons	divided	20.522	4.5093	1.0261	0.0453
chipotle pepper	2	teaspoons	ground divided	-	-	-	-
red bell pepper	2		cut	-	-	-	-
red onion	1		sliced	64.0	14.944	1.76	0.16
jalapeno pepper	2		stemmed seeded sliced	3.2625	0.7312	0.1024	0.0416
multi grain tortilla	4			-	-	-	-
cilantro	1	bunch	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.