RecipeDB

Cooking in progress....

Homemade Valentine's Trifle Pudding(Snap included)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.8552
Energy (kCal)3316.1019
Carbohydrates (g)98.028
Total fats (g)335.53
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat cream in a bowl. | 2. Add fruits and mix well using a spoon. | 3. Spread on a serving tray. | 4. Cut cake into equal sized slices (square or rectangular shaped). | 5. Arrange cake slices on top of cream. | 6. Beat milk in a bowl. | 7. Pour over cake slices. | 8. Garnish with cherries. | 9. Chill pudding for minimum 2 hours before serving. | 10. Enjoy with your loved ones and/or Valentine on Valentine's day! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sponge cake 2 large-sized - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    cream 2 cans 2374.8126 47.8561 26.1229 249.5712
    fruit cocktail 1 can 113.7031 30.2379 1.4924 0.1777
    glace cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition