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Black Curry Powder

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1753
Energy (kCal)193.789
Carbohydrates (g)36.1609
Total fats (g)5.945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove seeds from cardamom pods. | 2. Grind seeds along with cumin and coriander seeds. | 3. Combine with other ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 2 tablespoons toasted 45.0 5.3088 2.1372 2.6724
    black cardamom pod 1/3 cup toasted - - - -
    coriander seed 2 tablespoons toasted 29.8 5.499 1.237 1.777
    turmeric 1/4 cup ground 112.32 24.1704 3.4848 1.17
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    cayenne 1 teaspoon 5.724 1.0193 0.2162 0.3109

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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