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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat eggs, one at a time, in a large bowl, until light and fluffy. | 2. Add sugar and butter. | 3. Cream well. | 4. Keep aside. | 5. In a separate bowl, sieve the flour, baking soda and baking powder together. | 6. Keep aside. | 7. In another bowl, mix together the walnuts, coffee powder, vanilla essence and cinnamon. | 8. Keep aside. | 9. In another bowl, mash the bananas and add lemon juice to them. | 10. Add the chopped nuts. | 11. Now, pre-heat your oven to 175°C. | 12. Carefully, add the flour mixture alternating with the banana mixture to the butter mixture. | 13. Stir in the milk lightly. | 14. Pour the batter into a buttered{greased} baking dish. | 15. Bake in the pre-heated oven at 175C for 1 hour. | 16. Allow it to cool for 5 minutes in the baking dish once baked. | 17. Then, gently unmould it onto a wire rack. | 18. Allow it to cool completely. | 19. Slice and serve with tea. | 20. Enjoy the flavours of tea and coffee at the same time! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
banana	4			484.16	124.2496	5.9296	1.7952
walnut	5 -6		chopped	0.0	0.0	0.0	0.0
butter	10	tablespoons		855.0	39.285	26.715	72.0
sugar	3/4	cup		604.485	151.197	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
flour	2	cups	refined	729.12	53.6256	63.5208	34.692
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
coffee powder	1	teaspoon		-	-	-	-
vanilla essence	1	teaspoon		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
milk	3/4	cup		111.63	8.7474	5.7645	5.9841

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.