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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a pan on medium flame. | 2. Add butter. | 3. Once it melts, add vermicelli to it. | 4. Stir-fry it until it turns golden brown. | 5. Remove from heat. | 6. In an oven proof tray, spread half of the fried vermicelli. | 7. In another pan, add the milk, essence and semolina. | 8. Mix it until the mixture is like a thick syrup. | 9. Add the chopped nuts. | 10. Cool it for 5 minutes. | 11. Pour it over the vermicelli spread in the tray. | 12. Allow it to set. | 13. Spread the rest of the vermicelli over it. | 14. Bake in an oven for 10-12 minutes or till the top browns. | 15. In the pan, add the sugar, water and orange rind with a little vanilla essence. | 16. When the syrup boils, cool it. | 17. Pour it over the vermicelli on top. | 18. Press on the sides so that the syrup is absorbed inside the sweet. | 19. Cut into equal sized squares. | 20. Serve warm. | 21. If it remains, you can refrigerate it for 5 days, but make sure you warm it up in the oven before serving. | 22. It has to be had"hot" to be relished! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	liter		629.1105	49.2975	32.4869	33.7244
semolina	1/2			300.6	60.813	10.5878	0.8768
butter	200			17100.0	785.7	534.3	1440.0
sugar	500			402990.0	100798.0	0.0	0.0
water	1			0.0	0.0	0.0	0.0
orange	2	teaspoons	rind	3.525	0.8812	0.0705	0.009000000000000001
vermicelli	4	cups		2408.1682	509.8859	71.5724	8.8793
nut	1	cup	chopped mixed	-	-	-	-
vanilla essence				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.