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Pista Milk

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)247.968
Energy (kCal)45430.4
Carbohydrates (g)334.191
Total fats (g)4917.436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shell Pistachio and Almonds, wash them and cut them into fine pieces. | 2. Boil 2 glasses of fresh milk. | 3. Mix Cornflour in water to make a flowing consistency and mix it in boiling milk. | 4. Put grounded Elaichi Powder (green cardamoms grounded)in the milk. | 5. Put in Sugar according to taste and keep the mixture in the fridge.Let it cool. | 6. Upon Cooling, put in shelled Almonds and Pistachio Nuts and churn it in a mixture. | 7. Put 2-3 drops of Kewra Essence in the milk mixture and refrigerate it to make it chilled. | 8. To serve, Take a glass, Put in 2 tablespoons of Mixed Fruit Cocktail, put in milk. | 9. Top it with half a scoop of Vanilla Ice Cream and 2 teaspoons of Strawberry Jelly. | 10. It's Ready to Serve. | 11. Kewra Essence (Substitute it with Vanilla). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 glasses - - - -
    cornflour 3 teaspoons - - - -
    green cardamom 6 grounded - - - -
    almond 20 38542.4 0.0 0.0 4360.0
    pistachio nut 10 6888.0 334.191 247.968 557.436
    sugar - - - -
    kewra essence - - - -
    fruit juice 4 tablespoons mixed - - - -
    vanilla ice cream 2 scoops - - - -
    strawberry jelly - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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