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Coconut Curry Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.219
Energy (kCal)2065.7195
Carbohydrates (g)59.4593
Protein (g)206.7866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 peeled deveined 770.6684 0.0 182.2404 4.624
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    yellow onion 1 chopped - - - -
    curry powder 4 tablespoons 81.9 14.0692 3.6011 3.5305
    lemon juice 1 tablespoon squeezed 3.355 1.0523 0.0534 0.0366
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    kosher salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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