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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the potato cubes and the peas for 5 minutes. | 2. Heat the onion in a skillet and add the onion, the garlic, the potatoes and the peas. Season with the spices. Add the lemon juice and cashews. Cook for 6 minutes. | 3. Use the flour, the margarine and the milk to make a firm dough. Knead for 3-4 minutes. Divide it into 6 small balls. Open each ball into a circle. Cut the circle in half. Then we have twelve pieces of dough. | 4. Divide the stuffing in the dough pieces and put the edges together to close them. | 5. Heat the corn oil into a skillet and fry them for 6 minutes turning sides. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	350		peeled cubed	-	-	-	-
pea	125			5145.0	924.875	343.0	24.5
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
ginger	1/3	tablespoon	ground	1.6	0.3554	0.0364	0.015
curry powder	1/3	tablespoon		6.825	1.1724	0.3001	0.2942
cumin	1/3	tablespoon		7.5	0.8848	0.3562	0.4454
lemon juice	6	tablespoons		20.13	6.3135	0.3202	0.2196
cashew nut	3	tablespoons	ground	-	-	-	-
corn oil	1	cup		1962.0	0.0	0.0	218.0
purpose flour	2	cups		-	-	-	-
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
milk	1/3	cup		49.6133	3.8877	2.562	2.6596

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.