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Roasted Curried Cauliflower

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0078
Energy (kCal)610.6927
Carbohydrates (g)23.2289
Total fats (g)56.3465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cauliflower and onions in roasting dish in single layer. | 2. Whisk remaining ingredients together and pour over vegetables. | 3. Toss well. | 4. Roast in 210 Degrees C oven for 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower floret 1 - - - -
    onion 1 peeled sliced 64.0 14.944 1.76 0.16
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon 0.0767 0.0122 0.0071 0.0017
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    curry powder 3 teaspoons 19.5 3.3498 0.8574 0.8406
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    kosher salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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