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Pedhas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.0
Energy (kCal)445.0
Carbohydrates (g)-
Total fats (g)2.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First combine khoya and sugar in a sauce pan and heat on low, stirring constantly, until it thickens. | 2. When thickened, it should form into a soft mass. | 3. Allow it to cool for approximately 10-12 minutes. | 4. Next you will add the cardamom powder yellow coloring, and combine very well. | 5. Roll a nice amount of dough into a ball (2 inch balls) and press finger into center to make a small well and press 2-3 slices of pistachio in the centers. | 6. Use the same process for the remaining dough. | 7. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    khoya 500 g grated 445.0 0.0 99.0 2.5
    confectioner ' sugar 300 445.0 0.0 99.0 2.5
    yellow food coloring 2 -3 drops 445.0 0.0 99.0 2.5
    cardamom powder 1/2 teaspoon 445.0 0.0 99.0 2.5
    pistachio 8 -10 sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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