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Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.88
Energy (kCal)262.0
Carbohydrates (g)58.472
Total fats (g)2.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pressure cook all the above items except salt and pepper. | 2. Cool and blend it to a fine paste using little water. | 3. Pour it through a sieve and boil. Add water if required to get soup consistency. | 4. When the soup begins to boil add the salt and pepper as required. Serve hot with butter and soup sticks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 kg ripe 230.0 51.0 12.0 2.0
    garlic clove 4 - - - -
    onion 1/2 32.0 7.472 0.88 0.08
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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