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Indian Noodle Payasam

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.727
Energy (kCal)3445.17
Carbohydrates (g)280.1344
Total fats (g)232.6426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in large pot. | 2. Add cashews and sultanas, cook 3 minutes till nuts are toasted. | 3. Add cardamon seeds and saffron, cook 60 seconds till fragrant. | 4. Add milk and sugar, bring to the boil. | 5. Add noodles, reduce heat to low. | 6. Cook, covered for 10 - 15 minutes till noodles are tender. | 7. Cook, uncovered a further 10 minutes till thickened, stirring occasionally. | 8. Remove from heat, spoon into bowls. | 9. add garnish if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 30 2565.0 117.855 80.145 216.0
    cashew 100 raw - - - -
    sultana 3/4 cup - - - -
    cardamom seed 3/4 teaspoon - - - -
    saffron thread 1 pinch - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    rice vermicelli 50 g 179.5 38.155 5.21 0.685
    edible silver foil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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