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Almond Mayo Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3181
Energy (kCal)2271.404
Carbohydrates (g)97.3991
Total fats (g)201.3212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut each bread slice into half. | 2. Beat eggs in a deep bowl, one at a time. | 3. Add flour, milk, mayo and the sugar to the eggs. | 4. Dip each slice into this mixture. | 5. Put the almonds on a plate. | 6. Put the bread slice on this so as to let the almond flakes stick to the bread. | 7. Heat oil in a pan. | 8. Fry each slice in it until golden brown on either side. | 9. Drain on clean paper towels. | 10. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    bread 4 slices trimmed - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 2 143.0 0.72 12.56 9.51
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    almond 3/4 cup chopped 1445.34 0.0 0.0 163.5
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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