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Indian Coleslaw (Paleo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8222
Energy (kCal)597.4895
Carbohydrates (g)28.2834
Protein (g)6.2706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 cups chopped - - - -
    tomato 3 diced 66.42 14.3541 3.2472 0.738
    coconut 1 cup unsweetened shredded dried 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    almond flour 1/2 cup - - - -
    date 1 soaked pitted mashed - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    brown mustard seed 1/2 teaspoon ground - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    jalapeno 1 tablespoon minced 1.6312 0.3656 0.0512 0.0208
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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