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Mexican Tinga

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.4865
Energy (kCal)2537.7868
Carbohydrates (g)33.0976
Protein (g)176.3348
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 cut 60.0 14.01 1.65 0.15
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    chipotle pepper adobo sauce 1 can - - - -
    chicken meat 2 pounds shredded cooked 1949.3378 0.0 168.6404 136.5443
    tostada shell 16 - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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