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Tandoori Masala (Spice Mix)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9564
Energy (kCal)97.0215
Carbohydrates (g)17.2786
Total fats (g)4.1852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the above ingredients (without roasting them first) and push through a fine sieve. | 2. Store in an airtight container and close the lid tightly after use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    mace 1 teaspoon 8.075 0.8585 0.1141 0.5505
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    fenugreek 1 teaspoon ground 11.950999999999999 2.1590000000000003 0.851 0.2372
    cinnamon 1 teaspoon ground - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    red food coloring 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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