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Chocolate Almond Cake #RSC

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)974.6553
Energy (kCal)93051.0006
Carbohydrates (g)1363.4954
Total fats (g)9552.8126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take a bowl mix sugar and butter for 3minites. | 2. after that put eggs in it and beat it well untill the sugar and butter completely dissolves in the eggs. | 3. Take a bowl and melt the chocolate. | 4. In the miture of eggs put maida,almonds and melted chocolate . | 5. Once everything is mixed. | 6. Grease the dish with butter and maida. | 7. Then put the mixture in d dish. | 8. pre heat the oven. | 9. then place the dish at 120 c for 25 minutes. | 10. Now for decorating the cake. | 11. roast then almonds in silverfoil in oven for 5 minute. | 12. then let it cool down. | 13. take a small bowl put cream , 2 tablespoon melted chocolate and biscuits. | 14. coating is ready. | 15. Take out the cake and use the coating on it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 1/2 78.8116 8.5743 0.7853 4.5926
    heavy cream 200 81600.0 657.6 681.6 8659.2
    almond 150 g roasted 1326.0 0.0 0.0 150.0
    butter 100 8550.0 392.85 267.15 720.0
    maida flour 2 1/2 cups - - - -
    buttermilk 15 pieces refrigerated crushed - - - -
    egg 4 286.0 1.44 25.12 19.02
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    hot water 2 teaspoons 0.0 0.0 0.0 0.0
    reynolds wrap foil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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