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Turkey Stuffing (Dried fruit and nut)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)289.575
Energy (kCal)25884.1526
Carbohydrates (g)6560.4
Total fats (g)142.7987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Following is the method for stuffing: Heat oil in a non-stick pan. | 2. Fry onions until soft- 5 to 8 minutes. | 3. Add apples. | 4. Cook for 3 minutes. | 5. Cover. | 6. Cook for 2 minutes. | 7. Add remaining ingredients. | 8. Cook for 5 minutes. | 9. Folowing is the method to prepare the dish: Spread out the turkey breast thinly. | 10. Place stuffing on the breast. | 11. Form a roll, rolling the breast. | 12. Tie with a twine to hold it firm. | 13. Sear all around. | 14. Bake in a pre-heated oven at 180C for 35-40 minutes until well done. | 15. Slice. | 16. Prepare a nice presentation on a plate with your choice of vegetables and roast potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 5 ml 40.6526 0.0 0.0 4.5987
    cooking apple 2 peeled chopped 44.5 0.0 9.9 0.25
    cinnamon 5 ml ground - - - -
    no apricot 50 g chopped 44.5 0.0 9.9 0.25
    no peach 50 g chopped 44.5 0.0 9.9 0.25
    raisin 50 24915.0 6560.4 279.675 37.95
    almond 100 g 884.0 0.0 0.0 100.0
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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