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Turkey Stuffing (Dried fruit and nut)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.7987
Energy (kCal)25884.1526
Carbohydrates (g)6560.4
Protein (g)289.575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 5 ml 40.6526 0.0 0.0 4.5987
    cooking apple 2 peeled chopped 44.5 0.0 9.9 0.25
    cinnamon 5 ml ground - - - -
    no apricot 50 g chopped 44.5 0.0 9.9 0.25
    no peach 50 g chopped 44.5 0.0 9.9 0.25
    raisin 50 24915.0 6560.4 279.675 37.95
    almond 100 g 884.0 0.0 0.0 100.0
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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