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Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.262
Energy (kCal)732.3619
Carbohydrates (g)96.5896
Protein (g)33.5675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    curry paste 1/4 cup - - - -
    vegetable stock 1 quart - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    red lentil 2/3 cup rinsed 458.24 80.768 30.6048 2.7776
    pearl barley 1/4 cup washed - - - -
    coriander leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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