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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add saffron in lukewarm milk and leave aside. | 2. Combine sugar with khoya, mix and then cook over medium heat until the mixture is smooth. | 3. Add milk in a slow trickle to khoya, stirring continuously and cook till milk is absorbed. | 4. Repeat the same process till all the milk is used. | 5. Take off the heat, add rose essence, cardamom powder and chopped pistachio. | 6. Mix well. | 7. Now take a little of the mixture and shape it into a round flat peda. | 8. Make same-sized pedas from the remaining mixture. | 9. Leave aside to cool thoroughly before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	500		solid	276000.0	6648.0	2748.0	28608.0
sugar	225			181345.5	45359.1	0.0	0.0
milk	250			37210.0	2915.8	1921.5	1994.7
cardamom powder	1/2	teaspoon		-	-	-	-
saffron	1/2			1.085	0.2288	0.04	0.0205
pistachio	1/4	cup	chopped	172.2	8.3548	6.1992	13.9359
rose essence	3 -5			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.