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Frozen Saffron Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.516
Energy (kCal)5.2062
Carbohydrates (g)0.7595
Total fats (g)0.0122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the saffron threads in the milk for about 1 hour. | 2. Let the frozen yogurt thaw at room temperature until it melts, about 1 hour. | 3. Mix in the saffron milk and ground cardamom and transfer to a medium freezer bowl or fluted cake pan. | 4. Freeze until it becomes firm, 2-4 hours. | 5. To serve, set at room temperature 5-7 minutes or dip in a bowl of hot water. | 6. Invert onto a platter, remove the pan and garnish with the toasted nuts and fruits and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron thread 3/4 - 1 teaspoon - - - -
    nonfat milk 1 tablespoon 5.2062 0.7595 0.516 0.0122
    non vanilla yogurt 1/2 gallon fat - - - -
    green cardamom seed 1/2 teaspoon ground - - - -
    nut almond 1/4 cup ground toasted cashews mixed - - - -
    berry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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