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Tomato Enchilada Bake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.3836
Energy (kCal)895.4095
Carbohydrates (g)59.609
Protein (g)34.5764
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken meat 3 cups cooked - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can canned - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    chili powder 2 teaspoons 7.614 1.3419 0.3634 0.3856
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    parsley 1/4 teaspoon 0.1125 0.0198 0.0093 0.0025
    flour tortilla 8 - - - -
    cheddar cheese 6 ounces shredded 299.3706 18.2174 22.81 15.1046
    black olive 1 can chopped drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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