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Vindaloo Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.7359
Energy (kCal)320.543
Carbohydrates (g)31.1407
Protein (g)5.2185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    red chilies 4 chopped - - - -
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    cardamom 2 teaspoons ground 12.44 2.7388 0.4304 0.268
    cinnamon 1 teaspoon ground - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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