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Possibly the Easiest Shrimp Curry Ever!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.8789
Energy (kCal)738.1651
Carbohydrates (g)35.0424
Total fats (g)39.7259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the scallions and tomatoes in the oil for a few minutes until soft, add garlic and curry powder, sate for 30 second longer. | 2. Add chicken broth, cook down a bit. | 3. Throw in the peas, and sour cream. | 4. Stir until combined. | 5. Add the cooked shrimp. | 6. Heat through. | 7. Serve over hot rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    scallion 3 diced 96.0 22.02 5.49 0.57
    plum tomato 3 diced - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    shrimp 1/2 lb cooked 192.6671 0.0 45.5601 1.156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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