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Possibly the Easiest Shrimp Curry Ever!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.7259
Energy (kCal)738.1651
Carbohydrates (g)35.0424
Protein (g)66.8789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    scallion 3 diced 96.0 22.02 5.49 0.57
    plum tomato 3 diced - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    shrimp 1/2 lb cooked 192.6671 0.0 45.5601 1.156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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