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Tamarind Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.7868
Energy (kCal)1010.297
Carbohydrates (g)227.272
Protein (g)0.6765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    asafoetida powder 1 teaspoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    garam masala 1/2 teaspoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    white sugar 1 1/8 cups 870.75 224.955 0.0 0.0
    tamarind paste 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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