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Crock Pot Thai Coconut Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.5887
Energy (kCal)1613.1687
Carbohydrates (g)31.4286
Total fats (g)123.1384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Combine coconut milk, curry paste, water, broth, chicken, mushrooms, ginger and lemongrass in slow cooker. | 2. 2. Cover and cook on LOW for about 4 hours, or on HIGH for about 2-3. | 3. 3. Remove lemongrass and discard. | 4. 4. Add in lime juice, to taste, and cilantro, if desired. Plenty of salt and pepper to taste. Stir and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    thai curry paste 2 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    chicken breast 3/4 lb skinless 585.1349 0.0 70.9306 31.468000000000004
    white mushroom 4 ounces sliced 24.9476 3.6968 3.5039999999999996 0.3856
    lemongrass 2 bruised cut - - - -
    lime juice - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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