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Tandoori Masala Paste - 2 Oz. or 50 G

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7039
Energy (kCal)82.0575
Carbohydrates (g)15.6455
Protein (g)3.8818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    ginger 3/4 teaspoon minced 1.2 0.2666 0.0273 0.0112
    mint 3/4 teaspoon chopped dried - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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