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Tandoori Masala Paste - 2 Oz. or 50 G

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.8818
Energy (kCal)82.0575
Carbohydrates (g)15.6455
Total fats (g)2.7039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except the water in a non-reactive bowl. Add just enough water to produce a slightly runny paste which should drip slowly off a spoon like treacle. | 2. To use the paste, add the paste to the recipe oil (or ghee) and stir continuously until the paste color darkens and the oil separates and floats to the surface of the mixture. Let the paste cool a little before adding to the chosen recipe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    ginger 3/4 teaspoon minced 1.2 0.2666 0.0273 0.0112
    mint 3/4 teaspoon chopped dried - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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