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Chiles Rellenos Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.852
Energy (kCal)1372.7
Carbohydrates (g)59.553
Total fats (g)116.87
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven on broiler setting. Roast chiles under broiler on cookie sheet until skin is brown and charred on all sides. Cool until you are able to touch peppers, then peel off skin. Make a slit down one side of the pepper, and remove stem and seeds. Reduce oven temperature to 350 degrees F (175 degrees C). | 2. Line the bottom of an 11 inch square baking dish with chiles. Layer Monterey Jack cheese and Cheddar cheese evenly over chilies. Spread cooked chicken over cheese. In a medium bowl, using a wire whisk, mix flour with a small amount of evaporated milk until it forms a smooth paste, then whisk in remaining milk and sour cream. Beat in eggs, one at a time. Pour evenly over chicken. | 3. Bake in preheated oven for 40 minutes, or until center of pie becomes firm. Spread salsa over top, and bake for 15 minutes. Allow to cool 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano chile pepper 6 - - - -
    monterey jack cheese 2 cups shredded - - - -
    cheddar cheese 2 cups mild shredded - - - -
    chicken 1 1/2 cups diced cooked - - - -
    purpose flour 4 tablespoons - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg 3 214.5 1.08 18.84 14.265
    salsa 2 cups 150.8 34.528 7.904 0.884

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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