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Northwest Dungeness Crab Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.995
Energy (kCal)2240.9324
Carbohydrates (g)63.9908
Total fats (g)229.651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of water to a boil. | 2. Drop in the crabs and cook until they stop moving, about 3-4 minutes. | 3. Remove the crabs from the pot and cool. | 4. When they are cool enough to handle, pull of and discard the top shell. | 5. Scrape the insides clean with a small spoon. | 6. Remove the spongy lungs on both sides of the body. | 7. With a heavy knife, cut the crabs in quarters and crack the claws; set aside. | 8. Heat a small frying pan over medium heat. | 9. Toast the coriander seeds and peppercorns, stirring constantly, for 1 minute, then grind finely in a spice mill or coffee grinder. | 10. Place in a bowl and add the paprika, cayenne and turmeric; set aside. | 11. Heat the oil over medium heat in a frying pan or pot that will be able to accommodate the crab pieces. | 12. Fry the black mustard seeds until they pop. | 13. Add the onions and garlic and cook until lightly browned. | 14. Stir in the spice mixture and the water. | 15. Bring to a boil, and then simmer until the mixture is reduced by half. | 16. Add the coconut milk and bring to boil. | 17. Season with salt and add the crab. | 18. Cook for 5 minutes, turning the pieces over to ensure even cooking. | 19. Remove from the heat and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    live dungeness crab 2 - - - -
    coriander seed 2 tablespoons 29.8 5.499 1.237 1.777
    black peppercorn 1 teaspoon - - - -
    paprika 2 tablespoons sweet 38.352 7.3426 1.923 1.7530000000000001
    cayenne pepper 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    black mustard seed 1 teaspoon - - - -
    onion 1 peeled sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 5 cut - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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