RecipeDB

Cooking in progress....

Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.9748
Energy (kCal)664.7693
Carbohydrates (g)35.3589
Protein (g)7.9589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red pepper 1/4 lb 45.3593 9.9904 2.1205 0.499
    curry powder 6 tablespoons 122.85 21.1037 5.4016 5.2958
    ginger 1/4 cup sliced 19.2 4.2648 0.4368 0.18
    garlic clove 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition