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Ghee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.7863
Energy (kCal)2585.5259
Carbohydrates (g)118.7981
Total fats (g)217.7285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 1lb unsalted butter in a saucepan and stir over medium heat until melted. | 2. Bring to a boil and reduce heat to med-low. Foam will form on top as the solid milk particles fall to the bottom. | 3. Return to a low boil for 8 min, until particles are golden brown. | 4. Strain the clarified liquid into a glass jar using cheesecloth or fine mesh-sieve. | 5. Cover with lid; Discard the particles. | 6. The ghee will become semi solid at room temp and keep for several weeks or up to 6 months in the fridge. | 7. Makes about 1 3/4 Cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 lb unsalted 2585.5259 118.7981 80.7863 217.7285
    cheese cloth - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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