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South Indian Filter Coffee Using Italian Moka Pot (3 Cupper)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1153.5257
Energy (kCal)22399.8945
Carbohydrates (g)1766.378
Total fats (g)1197.2574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil 100 ml of Water in a kettle to 100 degree Celsius/212°F. | 2. In a moka pot, there are three parts upper, middle and lower part. | 3. Put 2 Tbsp of Coffee in the middle part(basket).Keep it aside. | 4. Pour hot water to the lower part, from that take 1 tbsp of water and put it into the middle part containing coffee, for preinfusion. | 5. Using fork, put holes in the preinfused coffee to facilitate free flow of water. | 6. Now assemble the moka pot and place it in the edges of the stove for 2 mins on medium-low flame. | 7. You can see coffee on the upper part just like fountain,in this stage switch off the stove. | 8. mix this coffee concentrate with milk and sugar. | 9. Hot flavorful coffee is ready. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 100 0.0 0.0 0.0 0.0
    coffee 2 tablespoons 18.8325 3.1256 0.6257 0.4374
    milk 150 22326.0 1749.48 1152.9 1196.82
    sugar 3 teaspoons 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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