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Clarified Butter (How to Clarify Butter)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the butter into 1-inch pieces. | 2. Heat the butter over low heat in a copper bottomed saucepan. | 3. When butter has melted, remove it from the heat and let stand for 4 minutes. | 4. Careful not to disturb the layers of melted butter, pour all of it through two layers of cheesecloth; discard the solids and froth that are left on the cloth. | 5. The remaining butter is clarified! | 6. Keep chilled until use; clarified butter can be stored in the refrigerator, staying chilled in an airtight container, for up to a month. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter unsalted - - - -
    cheesecloth - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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