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Easy Spicy Mexican-American Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)175.1984
Energy (kCal)8043.03
Carbohydrates (g)29.8156
Total fats (g)803.2394
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish. | 2. Mix the hot sauce, paprika, ground cayenne pepper, and brown sugar in a bowl, and stir until the mixture is well combined. Place the chicken thighs in the baking dish, and coat them with a layer of sauce. Cover the dish with foil. | 3. Bake in the preheated oven for 20 minutes. Remove the foil, and bake until the chicken has cooked through, and the sauce has thickened and started to brown, about 20 more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexican sauce 1/2 cup - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    chicken thigh 4 7972.8 14.3148 173.5896 801.4476

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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