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Strawberries With Chantilly Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4528
Energy (kCal)1872.32
Carbohydrates (g)133.3344
Total fats (g)149.28
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Store strawberries in the refrigerator and buy them one day prior to making this dessert. | 2. Either the night before or immediately before serving, rinse the strawberries carefully so that any dirt will get washed away. | 3. Use a knife to cut off the green stem and leaves at the top of each strawberry. | 4. Chantilly cream is nothing but properly whipped cream. | 5. To whip cream properly, place the bowl in which you are going to whip the cream over a large tray of ice. | 6. Chill the whipping cream in the refrigerator before whipping it in a bowl until stiff peaks form. | 7. Add vanilla essence and powdered sugar slowly and continue to beat the cream. | 8. Serve the strawberries and cream in stemmed wine glasses or champagne saucers. | 9. Fill the glasses or saucers with strawberries and top off with sinfully good amounts of Chantilly cream. | 10. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 2 cups sliced 97.28 23.3472 2.0368 0.912
    whipping cream 4 cups 1401.6 14.208 10.415999999999999 148.368
    sugar 12 tablespoons powdered 373.44 95.7792 0.0 0.0
    vanilla essence 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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